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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.
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This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
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A delicious and easy recipe.
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Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
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Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Ingredients: margarine, water, salt, sugar, yeast, eggs, flour
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Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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Vanilla wafers, banana slices, and from-scratch pudding are layered to create this quick and easy dessert from a Southern family's recipe.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.