Search Results (4,575 found)
www.allrecipes.com
This chicken salad supreme recipe includes fresh ginger, grapes, and pecans for a crunchy and nicely spiced filling for sandwiches.
This chicken salad supreme recipe includes fresh ginger, grapes, and pecans for a crunchy and nicely spiced filling for sandwiches.
Ingredients:
chicken breast, green grapes, celery, pecans, parsley, mayonnaise, sour cream, ginger, white pepper
www.allrecipes.com
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
www.allrecipes.com
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
Ingredients:
potatoes, tarragon vinegar, water, olive oil, celery, bacon bits, dill pickle, green onion, mayonnaise
www.allrecipes.com
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
Ingredients:
yogurt, brown sugar, pear, apple, celery, raisins, cranberries, walnuts, cinnamon, nutmeg
www.allrecipes.com
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
www.allrecipes.com
Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
www.allrecipes.com
Grains, legumes, and vegetables - this dish has it all!
Grains, legumes, and vegetables - this dish has it all!
www.allrecipes.com
This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
www.allrecipes.com
This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
www.allrecipes.com
A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
www.allrecipes.com
Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
Ingredients:
butter, onion, celery, green bell pepper, ketchup, brown sugar, chili powder, worcestershire sauce, turkey
www.allrecipes.com
Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.