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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Blueberry-Rum Milkshake Recipe from Food Network
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Get Neapolitan Napoleons Recipe from Food Network
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Get Vanilla Crescents Recipe from Food Network
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This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Layer upon layer of custard, cookies, cream, and fruit.
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Buttery cookies with the nutty flavor of whole wheat.
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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
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It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.