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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
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A simple fish recipe for broiled tilapia topped with a spicy Spanish-inspired sauce made with tomatoes, red pepper flakes, sherry vinegar, and paprika.
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
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This traditional French countryside dish is chock full of healthy vegetables.
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
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Get Gina's Spicy Corn Chowder Recipe from Food Network
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Get Arroz Caldo Recipe from Food Network
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
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Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.