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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
Dill pickles are the secret ingredient in this deliciously different meatloaf.
Ingredients:
egg, onion, pickle juice, salt, black pepper, bread, beef, dill pickles, ketchup, water, brown sugar, worcestershire sauce
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
Ingredients:
oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, salt, half and half, egg, vanilla, pumpkin puree
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
Ingredients:
oats, wheat germ, flour, sugar, walnuts, salt, baking powder, milk, vegetable oil, egg, blueberries, brown sugar, cinnamon
www.allrecipes.com
For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
Ingredients:
coconut oil, bok choy, cloves, ginger, carrots, cumin, vegetable broth, cellophane noodles, bean sprouts, scallions
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A spicy, cream lasagne recipe
A spicy, cream lasagne recipe
Ingredients:
ricotta cheese, nutmeg, parmesan cheese, salt, white pepper, tomato sauce, lasagna noodles, mozzarella cheese, poblano
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
www.allrecipes.com
Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
Ingredients:
pecans, saltine crackers, cheddar cheese, garlic powder, onion powder, parsley, egg substitute
www.allrecipes.com
Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
www.allrecipes.com
Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
www.allrecipes.com
Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.