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Delightful little tarts with a fresh pineapple filling.
Ingredients: flour, butter, egg, water, salt, pineapple, sugar, cloves
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Get Oeufs a la Neige Recipe from Food Network
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This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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A small and tender spice cookie, this cookie is an excellent tea time treat.
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Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
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Ground ginger, cinnamon, cloves, and molasses bring delicious flavor to these sugar-topped gingersnap cookies.
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Frosted chocolate and molasses spicy cookies.
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These shortbread bars sandwiched with blackberry jam are an excellent treat with a hint of cardamom and dusting of confectioners' sugar.
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Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.
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They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.