Search Results (21,391 found)
www.allrecipes.com
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.
www.chowhound.com
Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
www.chowhound.com
If you enjoy cooking with sofrito and have tried the all natural fresh frozen Sofrito Verde this recipe is for for you. It is very easy. Eggplant without cheese...
www.allrecipes.com
This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.
www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
www.foodnetwork.com
Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
www.simplyrecipes.com
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
www.delish.com
Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
www.allrecipes.com
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
www.allrecipes.com
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.