Search Results (16,389 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
www.foodnetwork.com
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
www.chowhound.com
Loaded with mint and tomatoes.
Loaded with mint and tomatoes.
Ingredients:
eggplants, onions, cloves, olive oil, tomatoes, pomegranate, salt, black pepper, angelica, mint
www.allrecipes.com
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
Ingredients:
mangos, tomatoes, cloves, shallot, chile pepper, lime, pineapple juice, olive oil, salt
cooking.nytimes.com
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, milk, italian bread, buffalo mozzarella, cherry tomatoes, parmigiano reggiano, oregano
www.allrecipes.com
This homemade frozen yogurt inspired by the flavors of Chunky Monkey® is made with Greek yogurt, bananas, chocolate chips, and walnuts.
This homemade frozen yogurt inspired by the flavors of Chunky Monkey® is made with Greek yogurt, bananas, chocolate chips, and walnuts.
www.allrecipes.com
Peanut butter, honey, and yogurt are combined making a kid-pleasing dip perfect for apples.
Peanut butter, honey, and yogurt are combined making a kid-pleasing dip perfect for apples.
www.allrecipes.com
This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.
This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.
www.allrecipes.com
This five-ingredient smoothie uses only blueberries, avocado, yogurt, almond milk, and water.
This five-ingredient smoothie uses only blueberries, avocado, yogurt, almond milk, and water.
www.allrecipes.com
Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.
Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.