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Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!
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For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute.
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A simple, South Asian-inspired preparation.
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Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won't go wrong serving this recipe.
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At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
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Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
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Get Fried Plantain Chips Recipe from Food Network
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.