Search Results (9,950 found)
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Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network
Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network
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Get Iced Coffee with Chile de Arbol and Dark Chocolate Recipe from Food Network
Get Iced Coffee with Chile de Arbol and Dark Chocolate Recipe from Food Network
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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
Ingredients:
jicama, english cucumber, cantaloupe, pineapple, mango, raspberries, honey, limes, zest
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Ingredients:
ginger, lime juice, fish sauce, sugar, olive oil, garlic, lime, chile pepper, cilantro, tuna steaks, watercress, cherry tomatoes
cooking.nytimes.com
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
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Get Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe from Food Network
Get Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe from Food Network
Ingredients:
flour, beer, egg, baking powder, flounder, lemon juice, chili, mandarin oranges, cilantro leaves
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
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Get Kahlua Pig Spring Rolls Recipe from Food Network
Get Kahlua Pig Spring Rolls Recipe from Food Network
Ingredients:
carrots, green beans, celery, roast pork, egg, water, bean sprouts, papaya, onion, chile pepper, mint leaves, cilantro leaves, pineapple, chile sauce, soy sauce, green onions, plum sauce
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
Ingredients:
milk, sweet potato, potatoes, red onion, heavy cream, basil, cilantro, italian parsley, egg yolk, garlic, cayenne pepper, flour, eggs, bread crumbs
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
Ingredients:
tomatoes, cucumbers, green pepper, red onion, parsley, dill, mint, sumac, aleppo pepper, lemon juice, olive oil
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
Ingredients:
curry, coconut milk, chicken breast, palm sugar, fish sauce, kaffir lime, chile peppers, basil leaves
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Ingredients:
red bell peppers, feta cheese, chile, urfa, spanish paprika, lemon juice, olive oil, fat, sugar