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A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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Get Deep Fried Eggplant Recipe from Food Network
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Get Colorado River of Cheese and Macaroni Recipe from Food Network
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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Get Strawberry Salad Recipe from Food Network