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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
Ingredients:
vegetable oil, beef stew, bacon, onion, celery, salt, worcestershire sauce, beef broth, egg noodles, butter, mushrooms, cornstarch, water, sour cream
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My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
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Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.
Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.
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These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
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Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
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This is one of my favorite pies my mother used to make at least 50 years ago.
This is one of my favorite pies my mother used to make at least 50 years ago.
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Get Turmeric Latte Recipe from Food Network
Get Turmeric Latte Recipe from Food Network
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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
Ingredients:
butter, carrots, celery, cloves, onion, dry mustard, flour, chicken stock, dijon mustard, worcestershire sauce, ale, cheddar, gruyere, half and half, baguette, garlic
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Get Chunky Eggplant Bruschetta Recipe from Food Network
Get Chunky Eggplant Bruschetta Recipe from Food Network
Ingredients:
eggplant, salt plus, black pepper, olive oil, red pepper flakes, garlic, onion, olives, capers, red peppers, sherry vinegar, parsley leaves, oregano, french baguette
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Get Fried Fish Sandwich Recipe from Food Network
Get Fried Fish Sandwich Recipe from Food Network
Ingredients:
flounder, seafood, flour, bread crumbs, eggs, french baguette, tomato, romaine, red onion, relish, capers, dijon mustard, tarragon, worcestershire sauce, lemon, hot sauce, mayonnaise