Search Results (2,404 found)
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Ingredients:
ham, cloves, apple cider, bourbon, thyme, sage, bay leaf, medjool dates, yellow onions, olive oil, brown sugar, butter, dijon mustard, lemon juice, black pepper, cinnamon
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Get Blackened Stuffed Pork Chops Recipe from Food Network
Get Blackened Stuffed Pork Chops Recipe from Food Network
Ingredients:
green bell peppers, red onion, garlic, crabmeat, parsley leaves, basil leaves, bread crumbs, egg, asiago, half and half, heavy whipping cream, spanish paprika, cayenne pepper, black pepper, salt, chili powder, onions, bone, pasta
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Get Grilled Jerk Chicken with Mango Cilantro Salsa Recipe from Food Network
Get Grilled Jerk Chicken with Mango Cilantro Salsa Recipe from Food Network
Ingredients:
vegetable oil, onion, scallion, scotch bonnet, ginger, cloves, thyme, red wine vinegar, brown sugar, cinnamon, nutmeg, allspice, salt, black pepper, lime juice, chicken thighs, skin, red onion, cilantro, orange juice
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Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
Ingredients:
yogurt, mayonnaise, walnuts, chives, lemon juice, salt, black pepper, chicken, celery, grapes, golden raisins, apples, bibb lettuce, onions, carrot, white wine, chicken stock
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Get Moroccan Chicken Tajine Recipe from Food Network
Get Moroccan Chicken Tajine Recipe from Food Network
Ingredients:
cloves, cumin, ginger, paprika, salt, black pepper, spanish onion, canola, lemons, chicken thighs, turmeric, greek olives, italian parsley, cilantro
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Ingredients:
allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, parsley, garlic, cumin, olive oil
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I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
Ingredients:
yellow onion, carrots, celery, squash, corn meal, flour, baking powder, salt, vegetable oil, egg whisked, parsley, thyme, chicken
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An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
Ingredients:
zest, juice, fish sauce, brown sugar, green, garlic, yellow onion, chicken broth, cilantro leaves, chicken thighs, green beans, red bell pepper, green onions, coconut milk
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Get Dry Aged Prime Rib Roast Recipe from Food Network
Get Dry Aged Prime Rib Roast Recipe from Food Network
Ingredients:
pan drippings, red wine, beef stock, butter, rib, cheesecloth, thyme, rosemary, pepper, garlic, onion, salt, coriander, olive oil, carrots, yellow onions, water
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Get Chicken Soup 3 Ways Recipe from Food Network
Get Chicken Soup 3 Ways Recipe from Food Network
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Ingredients:
cilantro, chipotle chile, rice vinegar, cloves, lemon juice, canola oil, skin, cilantro leaves, parsley leaves, scallions, grapeseed oil, agave syrup, lime juice
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways