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Get Crawfish Etouffee Recipe from Food Network
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This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
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With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
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Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
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Freshly juiced mango, lemon, banana, and ginger create a tangy citrus drink to start the day.
Ingredients: banana, lemon, mango, orange, apples, ginger
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For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite.
Ingredients: avocados, lemon, onion, salt, olive oil
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Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.