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These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
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These moist and tender muffins are full of cocoa and chocolate chips.
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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Cream cheese makes for a creamier guacamole in this dip recipe.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes.  This chowder is dressy enough for company, but easy enough for weeknights too.
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A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!
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This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.