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Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!
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Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.
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Get Cider Vinegar Slaw Recipe from Food Network
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
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A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top.
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Swai fish ceviche with onion, tomato, and cilantro is a refreshing appetizer to serve with avocados and tortilla chips.
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This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
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Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
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Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish.