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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
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This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil.
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Ricotta, mozzarella, Parm, oh my!
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Get Mini Frittatas Recipe from Food Network
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Get Grilled Garlic Bread Recipe from Food Network
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Get Chicken Parm Wings Recipe from Food Network
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Get Mexican Grilled Corn Recipe from Food Network
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Get Egg, Ham and Spinach Pizza Recipe from Food Network
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
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Get Creamy Farfalle with Cremini, Asparagus, and Walnuts Recipe from Food Network
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Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.