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My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
www.allrecipes.com
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
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Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!
Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!
www.chowhound.com
One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
www.allrecipes.com
Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.
Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.
Ingredients:
potatoes, kernel corn, green bell pepper, sweet onion, red pepper flakes, vegetable broth, silken tofu
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Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. Top with sunnyside-up eggs (or your favorite style) and serve with toast or muffins on the side.
Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. Top with sunnyside-up eggs (or your favorite style) and serve with toast or muffins on the side.
Ingredients:
potatoes, bacon, green bell pepper, red bell pepper, onion, mushrooms, american cheese, eggs
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
Ingredients:
potatoes, butter, beef, french, chicken bouillon, beef bouillon, water, kernel corn, carrots, peas, paprika, cheddar cheese
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Ingredients:
sweet potatoes, sugar, butter, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, salt
www.foodnetwork.com
Get Sweet Potater Tots Recipe from Food Network
Get Sweet Potater Tots Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.