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Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
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Get Rustic Onion Pie Recipe from Food Network
Get Rustic Onion Pie Recipe from Food Network
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This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
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Get Ice Cream Pie Recipe from Food Network
Get Ice Cream Pie Recipe from Food Network
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, cool water, carrots, celery, onion, garlic, turnips, thyme, rosemary, bay leaf, butter, flour, pearl onions, peas, parsley, puff pastry, water, parmigiano reggiano
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Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour
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Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. A bit of nutmeg is sprinkled on the top and it 's baked until the custard is set.
Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. A bit of nutmeg is sprinkled on the top and it 's baked until the custard is set.
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Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
Ingredients:
butter, graham cracker crumbs, sugar, half and half, juice concentrate, cinnamon, nutmeg, vanilla ice cream
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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.