Search Results (5,101 found)
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A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
www.allrecipes.com
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
www.delish.com
Can't choose? Why not both? 😈
www.allrecipes.com
This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
www.allrecipes.com
A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple, Blackberry and Cinnamon Chutney Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.
www.simplyrecipes.com
Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
www.chowhound.com
An indoor version of the rustic Tuscan porterhouse steak.
www.allrecipes.com
This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil that makes for a seasonal light summer dish.