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Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill.
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Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
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Get Spicy Collard Greens Recipe from Food Network
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Spicy steamed mussels in white wine and tomato juice.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Get Red Velvet Swirl Brownies Recipe from Food Network
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
cooking.nytimes.com
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.