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Low-Fat Clam Chowder
Low-Fat Clam Chowder
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Ingredients: cherrystone clams, potatoes, bacon, onion, celery, cloves, thyme, bay leaves, half and half, butter, parsley, chives, paprika
Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce
Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce
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Ingredients: flour, eggs, water, salt plus, basil leaves, olive oil, bok choy, tomatoes, bacon, garlic, white wine, crab meat, arugula
Steven Raichlen's Romesco Sauce Recipe
Steven Raichlen's Romesco Sauce Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
Greek Shrimp and Couscous
Greek Shrimp and Couscous
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Ingredients: wheat couscous, olive oil, shrimp, plum tomatoes, bulb fennel, cloves, dry white wine, chickpeas, scallions, dill, feta cheese
Slow Cooker Hearty Mixed Bean Stew with Sausage
Slow Cooker Hearty Mixed Bean Stew with Sausage
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Ingredients: sausage casing, chicken broth, black pepper, carrots, celery, pinto beans, navy beans, kidney beans, tomatoes, parmesan cheese
Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
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Ingredients: cream cheese, goat cheese, cheddar cheese, kernels, green onions, jalapeno chiles, chili powder, red peppers, plum tomatoes, red wine vinegar, honey, cilantro leaves, olive oil
Gluten-Free Shake and Bake Almond Chicken
Gluten-Free Shake and Bake Almond Chicken
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Baked chicken coated in seasoned almond meal is great for weeknights and also happens to be gluten-free, grain-free, and paleo.
Ingredients: almond meal, paprika, salt, black pepper, chicken thighs
Wafflemaker Hash Browns
Wafflemaker Hash Browns
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Ingredients: hash browns, butter, salt, black pepper, cheddar, ham
Peppered Brioche
Peppered Brioche
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Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
Sauteed Wild Mushrooms
Sauteed Wild Mushrooms
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Ingredients: wild mushrooms, olive oil, shallots, butter, salt, black pepper, garlic, parsley
Cultured Butter Cookies Recipe
Cultured Butter Cookies Recipe
cooking.nytimes.com
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter Which is exactly why you should make them.
Ingredients: baking powder, salt, cultured butter, egg yolk
Pork Tenderloin Canton
Pork Tenderloin Canton
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
Ingredients: pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil