Search Results (11,355 found)
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Ingredients:
salt, flour, chicken breast, olive oil, dry white wine, lemon juice, butter, capers, lemon
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
Ingredients:
butter, onion, smoked salmon, vodka, heavy whipping cream, tomatoes, tomato sauce, nutmeg, cayenne pepper
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Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
Ingredients:
beef, chili sauce, water, chili, yellow mustard, worcestershire sauce, onion powder, frankfurter, buns
www.delish.com
No Description
No Description
www.delish.com
Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
Ingredients:
chicken breasts, chicken soup, water, red pepper, parsley, parsley flakes, lemon juice, paprika, lemon
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
Ingredients:
tomato sauce, tomato paste, cloves, onion, rosemary, oregano, thyme, parsley, bay leaf, red pepper flakes
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
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Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
www.allrecipes.com
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients:
olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves