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You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
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Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
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Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
cooking.nytimes.com
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
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Get Eggplant Parmesan Hero Recipe from Food Network
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It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
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To make this dish extra special, you can garnish the artichokes with a little caviar.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hockaday Chess Pie Recipe from Food Network
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
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Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.