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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
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Get !May-lotes! Recipe from Food Network
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Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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Get Spicy Fried Chicken Drumettes Recipe from Food Network
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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Wings that you won't be able to put down.