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Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
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Get Raisin Cake from the Pantry Recipe from Food Network
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Condensed milk, pineapple and orange soda -- pop it in the ice cream maker and out comes heaven.
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With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Get Chili Lime Fish Fry Recipe from Food Network
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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With hominy and jalapeño.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
Ingredients: yeast, water, salt, bread flour
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Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.
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I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.