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Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
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Get Blueberry Muffins Recipe from Food Network
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Get Kiddie Carrot Wraps Recipe from Food Network
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
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A delightful blend of orange and banana - filling enough to have as a breakfast!
Ingredients: milk, oranges, banana, sugar, salt, vanilla, ice
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Spiced with pomegranate seeds.
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This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.