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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
Ingredients: heavy cream, milk, sugar, egg yolks, eggs
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!
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Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Ingredients: shoyu, sugar, water chestnuts, bacon
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, oranges, sugar, rosemary branch
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Get Classic Pisco Sour Recipe from Food Network
Ingredients: brandy, limes, sugar, pasteurized egg
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.