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www.allrecipes.com
These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
www.allrecipes.com
You'd never know that these decadent chocolate peanut butter cookies are made without eggs.
www.delish.com
The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
www.simplyrecipes.com
Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
www.allrecipes.com
Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
www.allrecipes.com
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
www.delish.com
This syrup can be stored in the refrigerator indefinitely.
cooking.nytimes.com
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
www.delish.com
Your maple bacon addiction is about to get real.
www.delish.com
You deserve something fancy on a weeknight.
www.allrecipes.com
These are the best cookies (beside chocolate chip) that you will ever eat!