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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
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No-bake power bites, made with almond butter, oats, honey, and coconut, are a portable snack for healthy on-the-go eating.
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Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
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Get Acai, Blackberry and Cacao Smoothie Recipe from Food Network
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Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
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Get Radiance Fruit Salad Recipe from Food Network