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Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Ingredients:
venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
www.delish.com
Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.
Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.
www.delish.com
How we amp up a French classic: a little ranch.
How we amp up a French classic: a little ranch.
cooking.nytimes.com
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
www.allrecipes.com
Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
www.chowhound.com
An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.
An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
