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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Hearty bran muffins with a spicy cinnamon twist!
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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.
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Mexican chocolate and cayenne lend exotic spice.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.