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This delicious chocolate chia seed pudding with walnuts and apricots is easy to make and even easier to eat.
Ingredients: water, cocoa, apricots, walnuts, seeds
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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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More of a dessert than a latte.
Ingredients: eggs, passion fruit, salt, espresso
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I hope you like lemons, because this cake is very rich and lemony
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Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
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This dessert pizza uses strawberries in a margarita-mix syrup to top a layer of white chocolate pudding-and-cream cheese 'sauce' on a sugar cookie 'crust.'
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The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.
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Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
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A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
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Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
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This is a very good tasting cake, and easy to make.
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.