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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Kids adore these homemade chicken tenders with honey-mustard!
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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Get Hazelnut Chicken Recipe from Food Network
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.