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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Put a twist on a classic with wheat pasta and Morningstar Farms® Chik Patties® Original. No noodle will be left behind.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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Duhallow (a buttery, creamy new semi-soft farmhouse cheese out of County Cork Ireland) is added to tender grits and baked to create a mouthwatering soufflé all you need for a wholesome lunch.
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Get Cheese Grits Recipe from Food Network