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cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
www.foodnetwork.com
This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
Ingredients: flatbread, cheese, cake, lobster
www.foodnetwork.com
Fool your friends on Cinco de Mayo with this faux-guacamole cake from Food Network Magazine.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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Laden with pine nuts, currants, and beer!
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!