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This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
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This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Herbal and sweet with a dash of bitters.
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A deep-fried egg roll with the flavor of a cheeseburger.
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A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.