Search Results (26,657 found)
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
Ingredients:
yogurt, olive oil, white wine vinegar, oregano, green onion, cumin, salt, paprika, black pepper, cayenne pepper, bone, spearmint
www.foodnetwork.com
Get Bow-Tie Skillet Alfredo Recipe from Food Network
Get Bow-Tie Skillet Alfredo Recipe from Food Network
Ingredients:
pasta, chicken breasts, butter, olive oil, cloves, chicken broth, half and half, heavy cream, parmesan, tomatoes, baby spinach, parsley
www.foodnetwork.com
Get Calamari Stew with Garlic Toast Recipe from Food Network
Get Calamari Stew with Garlic Toast Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, white wine, thyme leaves, red pepper flakes, salt, black pepper, tentacles, bread
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Get Kids Pissaladiere Recipe from Food Network
Get Kids Pissaladiere Recipe from Food Network
Ingredients:
water, yeast, honey, olive oil, flour, salt, tomato paste, plum tomatoes, mozzarella, white cheddar, black pepper, thyme leaves
www.foodnetwork.com
Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
Ingredients:
olive oil, carrots, shallots, chicken broth, orange juice, basil, maple syrup, tomato paste, tomatoes, greek yogurt, orange
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
Ingredients:
chicken breast, oyster sauce, soy sauce, vegetable oil, cloves, onion, water, black pepper, sugar, bok choy, broccoli, cornstarch
www.allrecipes.com
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
Ingredients:
olive oil, white rice, water, green beans, black olives, red pepper, green bell pepper, dill pickle, plum tomato, cloves, white wine vinegar
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Ingredients:
mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs, milk
www.chowhound.com
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
Ingredients:
flour, salt, garlic, chicken thighs, ale, chicken broth, maple syrup, dijon mustard, thyme, olive oil, green onions, butter
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
www.delish.com
Brown chicken breasts in butter on the stove before roasting them in the oven.
Brown chicken breasts in butter on the stove before roasting them in the oven.
Ingredients:
potatoes, olive oil, butter, chicken breast, thyme, dry white wine, chicken stock, baby peas, mint
www.allrecipes.com
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!