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This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
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Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
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Get KGB Burger Recipe from Food Network
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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Peach margaritas are the perfect refreshing beverage to fix on hot summer days; garnish with a peach and lime slice.
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Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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This creamy apple walnut pasta is the perfect side dish or light dinner.
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There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
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An easy campfire blueberry cobbler recipe.