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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
Ingredients:
italian sausages, red onion, portobello mushroom, brussel sprouts, potatoes, cumin, black pepper, thyme, white pepper, chili oil, salt
www.foodnetwork.com
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Ingredients:
porcini mushrooms, water, canola oil, short ribs, spanish onion, cloves, oyster mushrooms, shiitakes, barley, jalapeno, horseradish, dijon mustard
www.delish.com
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Ingredients:
plum tomatoes, olive oil, nonpareil capers, oregano, bread, milk, pork, beef, egg, olives, parmigiano reggiano, parsley
www.allrecipes.com
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Ingredients:
dry white wine, orange juice, shallot, whipping cream, butter, vanilla bean, scallops, salt, black pepper, olive oil, oranges, celery
www.allrecipes.com
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
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Get Hearty Summer Pasta Recipe from Food Network
Get Hearty Summer Pasta Recipe from Food Network
Ingredients:
olive oil, cabbage, rosemary, wheat, onion, cloves, cannellini beans, red pepper flakes, vegetable broth, butter, lemon juice
www.allrecipes.com
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Ingredients:
ricotta cheese, spinach, egg, black pepper, basil leaves, olive oil, garlic, pine nuts, zucchini, water, pasta, parmigiano reggiano
www.allrecipes.com
Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
Ingredients:
white rice, chicken breast, jalapeno peppers, cheddar cheese, bacon, vegetable oil, black pepper, flour, white wine, red bell pepper, kernel corn
www.allrecipes.com
Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
Ingredients:
flour, sugar, cocoa, chocolate chips, baking powder, salt, cayenne pepper, cinnamon, milk, canola oil, egg, vanilla, caramels
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Get French Onion Soup Fondue Recipe from Food Network
Get French Onion Soup Fondue Recipe from Food Network
Ingredients:
grapeseed oil, onion, garlic, ale, beef stock, thyme leaves, bay leaf, butter, sharp cheddar, swiss cheese, baguette
www.allrecipes.com
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Ingredients:
black beans, onion, green onions, garlic, smoked ham, ham, bacon, olive oil, bay leaves, coriander, cilantro, parsley
www.allrecipes.com
A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.