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This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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Get Shelling Bean Stew Recipe from Food Network
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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
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This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
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Get Big Top Beef Stroganoff Recipe from Food Network