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Get Quiche Lorraine Recipe from Food Network
Get Quiche Lorraine Recipe from Food Network
Ingredients:
bacon, flour, salt, butter, water, egg white, onions, thyme leaves, gruyere cheese, eggs, heavy cream, black pepper, nutmeg
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Get Slow-Roasted Spiced Pork Recipe from Food Network
Get Slow-Roasted Spiced Pork Recipe from Food Network
Ingredients:
bone, garlic, yellow onion, jalapeno pepper, oregano, cumin, chipotle chile, apple cider vinegar, olive oil, dry white wine
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
Ingredients:
potatoes, vegetable oil, yellow onion, poblano pepper, peppers, ginger, garlic, cumin, garam masala, coriander, tomatoes, garnish, cilantro, eggs
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Ingredients:
swiss chard, arborio rice, cloves, rosemary, red pepper flakes, gruyere cheese, raisins, scallions, basil, parsley, lemon, nutmeg, eggs
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Get Roasted Vegetable Salad Recipe from Food Network
Get Roasted Vegetable Salad Recipe from Food Network
Ingredients:
eggplant, zucchini, yellow squash, onion, olive oil, salt, black pepper, herbs, lemon juice, garlic, goat
www.simplyrecipes.com
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Ingredients:
yellow onions, butter, olive oil, pomegranate, walnut, chicken thighs, chicken stock, sugar, turmeric, cinnamon, nutmeg, black pepper
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Get Spaghetti or Not Recipe from Food Network
Get Spaghetti or Not Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, onion, cloves, anchovy, red pepper flakes, dry white wine, tomatoes, olives, capers, basil leaves
www.allrecipes.com
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
Ingredients:
olive oil, onion, cloves, herbes, turmeric, bay leaves, cayenne pepper, split peas, carrots, potatoes, vegetable stock, water, ham
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Get Spinach and Ricotta Gnudi Recipe from Food Network
Get Spinach and Ricotta Gnudi Recipe from Food Network
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Get Stuffed Breast of Chicken Recipe from Food Network
Get Stuffed Breast of Chicken Recipe from Food Network
Ingredients:
vegetable oil, spinach, ricotta cheese, asiago, nutmeg, salt, black pepper, chicken breasts, butter, cloves, rosemary, thyme leaves, marjoram
www.allrecipes.com
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
Ingredients:
onions, carrots, portobello mushrooms, rump roast, garlic, black pepper, salt, cream of mushroom soup, beef broth, water, onion