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Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
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Canned corn and potatoes are used to make this summer treat.
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Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
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This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
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Get Caramelized Onion Spinach Dip Recipe from Food Network
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
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Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
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This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...