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cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
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Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
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Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
cooking.nytimes.com
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
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These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
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Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
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Get Rabbit Cacciatora Recipe from Food Network
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Get Apple Molasses Cupcake Recipe from Food Network