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Get Soft Maple Cookies Recipe from Food Network
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Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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Get Triple Chocolate Cookies Recipe from Food Network
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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
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This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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Get Slim Six-Layer Dip Recipe from Food Network