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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
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Bite through the crunchy coating and juicy meat of these chicken breasts and youll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne.
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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This hearty soup is a great way to warm you up on a winter day!
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.