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Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
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Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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Get Sassy Pound Cake Recipe from Food Network
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Get Italian Chopped Salad Recipe from Food Network
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Get Zucchini and Apple Bread Recipe from Food Network
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This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.