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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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Get Beets with Orange Vinaigrette Recipe from Food Network
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Get Savory Crostata Recipe from Food Network
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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Get Roasted Pears with Blue Cheese Recipe from Food Network
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Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
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Get Grappa-Poached Pears with Speck Recipe from Food Network
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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network