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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
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Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party.
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You can use different flavors of jam or preserves to make these.
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A delicious alternative to chocolate chip cookies.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.
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Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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This cake sets the stage for a movie-premiere birthday party. Handprints are cast in sugar cookies to resemble the famous imprints of the movie stars; the movie camera is made of licorice candies.
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.