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A healthy baked chicken breast nuggets recipe.
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Get Pesto Recipe from Food Network
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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A curious Southern classic, this spread is piquant, sweet, and spicy all at once.
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Get Grilled Prawns Recipe from Food Network
Ingredients: ketchup, mustard, prawns
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.